Creamy Corn Dip

This stuff is amazing yall!! You've seriously got to try this. It's really easy too. I would suggest serving it with Fritos but I only had Ritz crackers in my pantry. Not bad but Fritos would definitely be perfect. I like using Neufchâtel cheese instead of cream cheese because it's a little bit healthier.

Creamy Corn Dip

Adapted from Taste of Home

1- 8 oz. package Neufchâtel cheese (or cream cheese)

2 Tbsp. sour cream

1/2 tsp. cayenne pepper

3/4 tsp. ground cumin

1/2 tsp. dried cilantro

2 (15 oz) cans of corn, drained

1 (10 oz.) can of Rotel, drained (I used original but if you like things spicy go for hot)

1 cup shredded Colby-Jack cheese

Mix all ingredients together with electric mixer. Bake in small baking dish (9x9 or pie dish) at 350 degrees until bubbly. I think I baked it about 20 to 30 minutes but I forgot to time it....If you're feeling fancy serve it in a bread bowl!