This sherbet is so delicious, you'd never think it is so easy to make!! Paula Deen calls for whole milk but I used 2% to make it a little healthier and it turned out perfect.
½ gallon (2 quarts) 2% milk
1 (14 oz) can sweetened condensed milk
1 (20 oz) can crushed pineapple with juice
2 cups granulated sugar
Juice of 3 medium-sized lemons
In large mixing bowl, combine all ingredients well. If the lemon juice causes the milk to curdle, don't worry about it. It won't cause any problems. Pour into your electric (or hand-cracked if you're feeling crazy) ice cream maker and follow the manufacturer's instructions. After it is finished, place in freezer for about 1 hour to harden before serving.
No comments:
Post a Comment